National Consultation program on food sovereignty in
The Discussion was continued based on Food sovereignty in
Crisis of the right of food producers, right of consumers, Environmantal Impacts, issue of the rights to making decision on producing and distributing foods, food sovereignty of marginalized people from the war and Natural Disasters,
There were at least 50 participants representing from various None Governmental Organizations (NGOs).
Finally they took a common decision to continue this programe towards establishing a collective organization to work for eradicating poverty as well as preventing the wide disparity among the people.
A new committee was built to get the leadership of this program representing all the organization in each.
Mr. Biplap Haleem, a committee member of IPC from
By: Shamith Roshan
